Sabor Latino
Recipes and secrets from both traditional and modern Latin cuisine.
Roasted Pork Leg
A traditional dish with beer, garlic, and spices marinade, slow-roasted to perfection.
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Cebollas Encurtidas (Pickled Red Onions)
A quick recipe for a tangy condiment made with red onions marinated in lime juice and salt.
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Arroz con Huevo
The ultimate Latin lazy lunch featuring rice with a fried egg, often accompanied by plantains and avocado.
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Quinoa Dishes
Versatile recipes using quinoa in soups, salads, and as a substitute for rice in traditional dishes.
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Stuffed Avocados
A delicious way to enjoy avocados, filled with a variety of mixtures like seafood, chicken, or egg salad.
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Latin Soups
A collection of Latin American soup recipes, each with its own unique blend of ingredients and flavors.
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Guasacaca (Venezuelan Guacamole)
A zesty green sauce that serves as the Venezuelan answer to guacamole, perfect as a dip or topping.
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Pico de Gallo
A classic Mexican salsa with fresh tomatoes, onions, cilantro, and lime juice.
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Homemade Sofrito
The must-have Puerto Rican flavor base that enhances a variety of dishes.
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Mango Salsa
A refreshing salsa combining sweet mangoes with zesty lime and cilantro.
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